Dining
Local products
Most of the ingredients we use are either sourced from local farmers or grown by ourselves.
Transcarpathian dishes
It is important for us to treat our guests to traditional Transcarpathian dishes, so 80% of our menu consists of local cuisine.
Your preferences
If someone in your group has food allergies or special dietary requests, please let us know and we will create the menu together.
Meals can be chosen from the menu or arranged as a custom option.
The set menu must be agreed upon no later than 7 days before the group’s arrival.
MENU
Breakfasts
DAILY
- Granola
- Homemade yogurt
- Jam
- Cheese
- Sausage
- Butter
- Bread
EVERY MORNING DIFFERENT / SEASONAL OPTIONS
- Pancakes
- Crepes
- Dumplings (gombovtsi)
- Cottage cheese fritters
- Omelet
- Homemade baked buns
- Baked apples with fresh cheese
- Dumplings with fresh cheese
Lunches / Dinners (without first course)
ALWAYS ON THE TABLE
- Granola
- Homemade yogurt
- Jam
- Cheese
- Sausage
- Butter
- Bread
FIRST COURSE
- Borscht
- Green borscht
- Pod blades soup (green bean soup with cream)
- Pea soup
- Dumpling soup
- Vegetable soup
- Pumpkin cream soup
- Lentil soup
SECOND COURSE
- Tokan with kupaty (cornmeal porridge with bryndza cheese and sour cream, fried sausages)
- Dumplings with stewed cabbage (knedli with “syhydynsky” style)
- Rokot-krumpli (baked potatoes with eggs, sausage, and onion)
- Baked potatoes with chicken
- Buckwheat with cutlets
- Rice with stewed fish
- Lasagna
- Potato pancakes with mushrooms
- Kolduny with pork filling and fish sauce (small yeast pancakes stuffed with meat or mushrooms, served with mushroom sauce)
SALADS
- Fresh vegetable salads (seasonal)
- Pickled cucumbers, tomatoes, cabbage
- Carrot and beet salads
ALWAYS ON THE TABLE
- Bread
- Salt / pepper
- Water / syrup water / fresh juice
Desserts
ALWAYS ON THE TABLE
- Cookies
- Candies
- Seasonal fruits
UPON REQUEST / EXTRA CHARGE
- Fruit/berry pie
- Ice cream with fruits
- Cakes by order
